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Home / Recipes

Our baking recipes

Made fresh daily in our kitchen. The selection changes with the seasons, so there's always something new to bake at home.

Sweet starts

Posted weekly
  • Classic sourdough & soft eggs$9

    Thick-cut toast, two soft eggs, cultured butter and a pinch of sea salt.

  • Honey granola with cream$8

    Homemade granola, thick yoghurt, seasonal fruit and a drizzle of honey.

  • Warm cinnamon baked cake$7

    Slow-cooked oats, baked apple, toasted nuts and a swirl of cream.

  • Avocado & ricotta toast$10

    Smashed avocado, whipped ricotta, chilli and lemon on toasted country loaf.

  • The ultimate breakfast spread$13

    Eggs your way, roast tomato, mushrooms, greens and a generous slice of sourdough.

Pastries & sweet treats

Baked fresh daily
  • Butter croissant$4

    Laminated over three days for a proper flaky, buttery crumb.

  • Cinnamon bun$5

    Soft, sticky and best eaten warm — you'll want the corner piece.

  • Almond danish$5

    Frangipane, toasted flaked almonds and a light sugar glaze.

  • Chocolate Croissant$5

    Two strips of dark chocolate tucked into layers of buttery, flaky pastry.

  • Summer Fruit Galette$6

    A homemade free-form tart showcasing whatever fresh fruit is perfectly ripe this season.

  • Artisan Sourdough$7

    Hand-crafted with natural starter, crackling crust, and an airy crumb. Bake one at home.

Simple Afternoon Bakes

Fresh from the oven at 11:30
  • Tomato Bisque & Warm Bread$9

    A comforting bowl of seasonal soup paired with our homemade buttered sourdough.

  • Roasted Vegetable Focaccia$10

    Slow-roasted vegetables, whipped feta and fresh herbs on our signature focaccia.

  • Mixed Green Salad Bowl$11

    Crisp leaves, wholegrains, seeds and a zingy lemon vinaigrette.

  • Cheddar & Caramelised Onion on Sourdough$9

    Aged cheddar melted over sweet golden onions on toasted sourdough bread.

Coffee & Hot Beverages

Single-origin beans roasted fresh weekly
  • Espresso$3

    Our signature blend, pulled short and perfectly balanced.

  • Velvety milk coffee$4

    Cappuccino

  • Single-origin pour-over$4

    Double espresso with velvety steamed milk and a touch of foam.

  • Spiced chai latte$5

    Pour-Over Coffee

  • Hand-brewed single-origin beans, one cup at a time.$5

    Chai Latte with Dark Chocolate

  • Homemade vanilla frosting$4

    Fresh butter, pure vanilla, and powdered sugar whisked until fluffy. Nothing complicated.

Have a dietary restriction or baking preference? Just let us know in the comments — we love discussing ingredient swaps, and there's always a dairy-free option we can suggest.
Our favorite recipes

What we'd bake first

New to baking from scratch? Start with these three — they're foolproof, crowd-pleasing, and disappear fastest from any dessert table.

A slice of warm cinnamon cake on a plate
The crowd favorite

The triple-chocolate layer cake

Best served the day it's made. Slice into this while it's still slightly warm.

A golden, crusty sourdough loaf cooling on the rack
The timeless classic

Rustic honey cornbread

A slow rise and a tender crumb. The dessert that started this whole baking journey.

A perfectly scooped bowl of homemade ice cream
Our most-requested treat

No-churn strawberry ice cream

Our signature blend at its creamiest. Rich, smooth, and perfectly sweet.

Plan ahead for dessert

Weekends book up fast for custom cake orders. Reserve your baking slot early and we'll have everything ready when you need it.

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